We use premium hardwoods such as acacia and mango wood for our cutting/ charcuterie boards.

To maintain the beauty and longevity of your board, we recommend handwashing with mild soap and warm water. Pat dry the wooden board using a microfibre cloth and let it air dry. Periodically, apply food-grade mineral oil for conditioning.

No, our cutting boards are treated with natural, food-safe finishes, ensuring a healthy food preparation surface.

While our boards are ideal for serving cold cuts and cheeses, we recommend avoiding hot dishes to preserve the wood's natural beauty.

Yes, our cutting boards are designed for double-sided use, providing versatility in the kitchen.